- Title: The End of Overeating
- Author: David A. Kessler, MD
- Price: $25.95
- Publisher: Rodale Books, 2009
The Basics of Overeating
Shoring up this point are fascinating stories from other people and their struggles with food. One journalist says he didn't flinch in the presence of jihadists, suicide bombers, and war-hardened soldiers. Yet face-to-face with M & M’s, he’s barely able to cope. "I can comprehend suicide terrorism more easily than I can comprehend somebody who just doesn’t think about food," he says, something many readers can relate to.
Kessler describes the mechanisms behind these behaviors by weaving the concept of "eating promotes more eating," explaining that what drives us to eat too much is a combination of brain chemistry and the availability of food that strikes the perfect balance of sugar, fat, and salt. As Kessler says, "Chronic exposure to highly palatable foods changes our brains, conditioning us to seek continued stimulation. Over time, a powerful drive for a combination of sugar, fat, and salt competes with our conscious capacity to say no."
It is this fact that drives the rest of the book, offering insight into how our unhealthy eating habits are formed and what we can do about it.
Food Rehab
It is with this statement that Kessler offers hope for those of us who feel overwhelmed by cravings and urges we can't seem to control. He goes through several steps that can help readers change their perception of food and and how they eat. Some of these steps aren't anything new such as, learning to eat 'just-right' meals that fill you up without going overboard and finding foods that are satisfying and enjoyable. What stands out is his focus on letting go of the past and realizing that it takes time and practice to fight the conditioned responses that drive our need to overeat. There are no quick fixes offered here -- no diets, meal plans or workout programs. Instead, he offers advice on how to seize control of your decisions by figuring what triggers overeating, limiting your exposure to those triggers and coming up with a plan B to deal with tempting situations.
What I like about this approach is that it acknowledges that most of us already know how to eat healthfully. It's learning how to deal with the cravings, temptations and ingrained habits that stand in our way. This is where he offers the most helpful advice and a way to get to the bottom of our own behaviors.





